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Recipes starting with A

Apple Tart Tatin with Amaretto Whipped Cream

Apple Tart Tatin with Amaretto Whipped Cream

Chef Craig Flinn's version of the classic Tart Tatin, using Nova Scotian apples.

Atlantic  Seafood Chowder

Atlantic Seafood Chowder

Perhaps there's no other dish more anticipated during the holidays than seafood chowder.

Auntie Crae's Berry Jam

Like other Atlantic Canadians, Newfoundlanders enjoy jams and jellies...

Like other Atlantic Canadians, Newfoundlanders enjoy jams and jellies made of strawberries, raspberries, blueberries, cranberries and red currants. But they go a step further with other berries they know and claim as their own.

Apple Marmalade Pudding with Butterscotch Sauce

Apple Marmalade Pudding with Butterscotch Sauce

Apple Marmalade Pudding with Butterscotch Sauce

Asian-Style Broth Fondue

Asian-Style Broth Fondue

Enhancing the broth with fresh herbs, spices and other aromatics adds a unique flavour to the seafood and creates an amazing aroma. Poaching is a perfect way to prepare fish and shellfish, while the broth helps to keep the meal lighter than the more traditional cheese or oil fondues.