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Food and Travel Guide

Lobster chowder

Lobster chowder

This is the way lobster chowder was made in Lockeport when I was growing up there, the son and grandson of fishermen. My mother made it with canned milk, but I use 10 per cent cream.

Lobster Ravioli

Lobster Ravioli

Chef Tracy Wallace says Lobster Ravioli is one of the most popular dishes at Panorama.

Carrot Cake Custard

Pastry chef Michelle LeBlanc loves to cook up sweet treats with locally sourced and harvested ingredients at Chinched Bistro, which she co-owns with her husband and business partner chef Shaun Hussey.

Butter Poached PEI Lobster, Seared Digby Scallops with Atlantic Coldwater Shrimp in Lemon Butter with Black Current/Pear Salsa

Butter Poached PEI Lobster, Seared Digby Scallops with Atlantic Coldwater Shrimp in Lemon Butter with Black Current/Pear Salsa

Maxine Delaney says she and chef Trisha Gordon developed this recipe for A Taste of the North Shore, a signature Fall Flavours event.

  • Time: 24–36 hours

Cold Marinated Herring

Chef Chris Aerni says this dish is ideal if served as an appetizer or antipasti.