This is the way lobster chowder was made in Lockeport when I was growing up there, the son and grandson of fishermen. My mother made it with canned milk, but I use 10 per cent cream.
Discuss this Recipe
Chef Tracy Wallace says Lobster Ravioli is one of the most popular dishes at Panorama.
Pastry chef Michelle LeBlanc loves to cook up sweet treats with locally sourced and harvested ingredients at Chinched Bistro, which she co-owns with her husband and business partner chef Shaun Hussey.
Maxine Delaney says she and chef Trisha Gordon developed this recipe for A Taste of the North Shore, a signature Fall Flavours event.
Chef Chris Aerni says this dish is ideal if served as an appetizer or antipasti.