“Paw’s Old Fashioned Pork Hock and Bean Soup”

Curried Split Pea Soup with Cilantro Gremolata

From the recipe box of my good friend Paula Lentz, a.k.a. the Artisanal Chef, in New Brunswick.

Chef Paula Lentz, says her father would make this soup, often served as Saturday supper. “If we were really lucky it was accompanied by my mother’s homemade bread hot from the oven!”

 

Recipe