Minted Green Peas

0.0/5 rating (0 votes)

3 cups (750 mL) frozen green peas
1/4 teaspoon (1 mL) sugar
1 teaspoon (5 mL) dried mint
2 teaspoons (10 mL) butter
Salt to taste

Cook peas, with sugar and mint added, according to package directions. Drain, add butter and salt.

Makes 8 servings.

CATEGORIES	Food & Drink \| Home & Cottage \| People & Culture \| Living Healthy \| Travel \| Sitemap
MAGAZINES	Saltscapes \| Living Healthy \| Eastern Woods & Waters
SUBSCRIPTIONS	Free Issue Offer \| Order New Subscription \| Renew Subscription \| Gift Subscriptions
CONTACT US	Customer Service \| Write for Saltscapes
WEBSITES	Saltscapes.com \| Eastern Woods & Waters
ADVERTISING	Media Kit Request \| Eastern Woods & Waters Media Kit
CONTESTS	Recipe Contest \| Photo Contest
EVENTS	Saltscapes Expo