Recipes starting with C

This non-traditional fondue recipe is a culinary melting pot. I like the velvety smooth texture of the béchamel sauce base, and by using a roux, you get the added security of no fondue separation. The goat's milk mozzarella melts nicely and the fresh goat's cheese provides a subtle tang, while the bacon and chives add nice colour and texture for garnish.

Canapés Lorraine

These colourful candy canes, sprinkled with sugar and crushed candy...

These colourful candy canes, sprinkled with sugar and crushed candy canes and festively flavoured with peppermint, make the perfect Christmas cookie, sure to bring delight to little elves everywhere.

This is a variation on a recipe created by Danielle Mill of Myriad View Artisan Distillery in Rollo Bay, PEI.

Caramel Chiffon Cake

Caramelized Bacon

Caramelized-Onion and Gorgonzola Pizza

Caraway Crusted pork Tenderloin with Fresh Tomatoes and Onions

Caraway Seed Bread

Second place winner in the 2007 Saltscapes Comfort Food Contest ground beef category.

Carolyn’s Easy Lemon Ice Cream

Carol’s Cranberry-Raisin Pie

Carrie’s Cod with Seasonal Vegetables

Carrot Fluff Pudding