Lunch

Acadiac & Flank Steak Panini

Acadiac & Flank Steak Panini

Acadiac comes in a straw-yellow brick. It has a wonderful hazelnut flavour, and as it ages and firms, it develops a more pungent flavour, similar to a soft goat cheese.

Chicken in a Hot Dog Bun (“Guédille au Poulet”)

The French name for this tasty meal is pronounced “gay-dee oh poo-lay.”

Citrus Dill Lobster Roll

Citrus Dill Lobster Roll

This recipe was featured on a segment I did on Food Network Canada's Glutton for Punishment series, airing recently.

Saint Manu & Caramelized Onion Flat Bread Pizza

Saint Manu & Caramelized Onion Flat Bread Pizza

Saint Manu is rolled in purified vegetable ash (a cheese-making tradition developed to preserve cheese when refrigeration was not available), which gives it a distinctive black crust. When it is young, the cheese has flavours of apple and pear; it becomes spicier as it ages.