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Kitchen Party

NEWFOUNDLAND is well known for its regional foods, and while bologna may not be everyone’s idea of haute cuisine it is a very important part of the island’s...

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Chef Profile: Katie Hayes

WHEN HUSBAND and wife duo Katie and Shane Hayes announced they were opening a restaurant in the small, rural community of Upper Amherst Cove, located on...

Out and About: Earle’s Restaurant

If you’ve been to Rocky Harbour, NL, I would wager a guess that you’ve had the good fortune to visit Earle’s. Not many who pass through miss it, as this is...

L’art de la charcuterie

CHARCUTERIE IS a delightfully decadent word that simply means cured meat. If we are being true to the word’s origins we would be mainly speaking of cured...

Pop Culture

AS A YOUNG boy growing up in the 70s, family night meant spending time with older siblings and Jiffy Pop popcorn. Dad would stand at the electric stove...

Chef Profile: Martin Ruiz Salvador

NESTLED IN a heritage property in the picturesque town of Lunenburg, NS, Fleur De Sel restaurant combines classical French cooking and Atlantic Canadian foods...

Local Hot Spot: Blue Mussel Café

Located in North Rustico Harbour on Prince Edward Island’s north shore, Blue Mussel Café is a seafood restaurant with a difference. Unlike many...