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Kitchen Party

I LOVE LOBSTER, but I’m ashamed to admit my limited culinary creativity has never strayed further than a boiled one-pounder served with butter (lots and lots...

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Young Talent

This year we had a very special guest join us in the kitchen for our recipe contest photo shoot. Thirteen-year-old Christopher Russell, a Grade 9 student at...
White Fish Ceviche

Wild Feast

This is what’s in our freezers,” says Ian Stone of Tour Gros Morne. “A bunch of cod, a halibut, some moose.” Rebecca Stone, Ian’s wife and business...

2014 Recipe Contest Winners

IT’S ALWAYS ONE of my favourite times of the year when I get to inform seven participants from our annual recipe contest that they are the winners. This year...

Curds and Whey

My mother always loved blue cheese. I remember her eating it when I was a kid. It was a stinky, tart mass that crumbled when cut. Thinking about it still...

Eat Your Heart (and Kidney and Snout) Out

He wasn’t trying to fool anyone, but when chef Jesse Vergen put “Coeur de Boeuf” on the menu at his Saint John Ale House, he was trying to up the cachet of a...

12 Kitchen Essentials

There are many, many gadgets on the market; some are extremely useful and live out their lives in service of the cook, while others find their way to the back...