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Kitchen Party

Do you know how to make Herbes Salées? Have a fondness for Pigs in a Blanket (Saucisses en Croûte)? Have an excellent recipe for Sweet Mustard Pickles...

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Add some zip to your salads with Hard Cider Vinaigrette.

Pass the (hard) cider!

Many of the happiest memories of my youth include bonfires, house parties and days languishing at the beach, all accompanied by Ten Penny and Schooner beer...

Restaurant Review - Isaac's Way

WHAT MAKES a local hot spot? It’s a place where everyone feels at home, no matter their age, gender, occupation or income. It’s a place people couldn’t...

Celebrate Summer

While summer is always welcomed in our northern climate, this summer has particular meaning for many as we celebrate Canada 150. Take advantage of every...

Oh, Baloney!

NEWFOUNDLAND is well known for its regional foods, and while bologna may not be everyone’s idea of haute cuisine it is a very important part of the island’s...

What’s in Your Summer Soup Pot?

Summer and soup? Feeling a bit of a disconnect here? Actually, summer is one of the best times to enjoy soups, but forget about those heavy grain-laden bowls...

Chef Profile: Katie Hayes

WHEN HUSBAND and wife duo Katie and Shane Hayes announced they were opening a restaurant in the small, rural community of Upper Amherst Cove, located on...