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Kitchen Party

This Pho On The Go is a unique and creative dish that had all of our judges in agreement that Chantell deserved the grand prize. With a young family of four...

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Get cracking

This year our recipe contest took us on an amazing adventure that more than satisfied all our longings for culture, food and hospitality. St John’s, NL, you...

2014 Recipe Contest Winners

IT’S ALWAYS ONE of my favourite times of the year when I get to inform seven participants from our annual recipe contest that they are the winners. This year...

Book Review: Mmm, Lobster!

I LOVE LOBSTER, but I’m ashamed to admit my limited culinary creativity has never strayed further than a boiled one-pounder served with butter (lots and lots...

Eat Your Heart (and Kidney and Snout) Out

He wasn’t trying to fool anyone, but when chef Jesse Vergen put “Coeur de Boeuf” on the menu at his Saint John Ale House, he was trying to up the cachet of a...

Young Talent

This year we had a very special guest join us in the kitchen for our recipe contest photo shoot. Thirteen-year-old Christopher Russell, a Grade 9 student at...
White Fish Ceviche

Wild Feast

This is what’s in our freezers,” says Ian Stone of Tour Gros Morne. “A bunch of cod, a halibut, some moose.” Rebecca Stone, Ian’s wife and business...