Free Issue! Try Saltscapes Magazine before you buy. Download Now

A summer salsa that is tasty year round

Ingredients

  • 2 tomatoes, diced
  • 1/4 cup (50 mL) red onions, diced fine
  • 4 sprigs, fresh cilantro, chopped
  • 2 tbsp (30 mL) olive oil
  • 2 limes, juice only
  • 1/8 tsp (.5 mL) sea salt
  • 1/8 tsp (.5 mL) milled pepper

Directions

In a small bowl, add tomato, red onions, and cilantro; toss lightly then add oil, lime juice, salt and pepper.

Makes 1 cup (250 mL)

Recipe

Other Stories You May Enjoy

New Newfoundland Cuisine

A self-proclaimed dabbler creates traditional fare - with health-conscious flair.

Chef Profile: Chris MacAdam, Shediac, NB

Originally from Cape Breton, chef Chris MacAdam trained in Calgary at the Southern Alberta Institute of Technology, graduating in 2001. He has worked at numerous fine-dining establishments,...

In the Sauce

Celebrated Moncton chef Stefan Mueller talks about sauces and marinades, and today's health-conscious choices.