Free Issue! Try Saltscapes Magazine before you buy. Download Now

A summer salsa that is tasty year round

Ingredients

  • 2 tomatoes, diced
  • 1/4 cup (50 mL) red onions, diced fine
  • 4 sprigs, fresh cilantro, chopped
  • 2 tbsp (30 mL) olive oil
  • 2 limes, juice only
  • 1/8 tsp (.5 mL) sea salt
  • 1/8 tsp (.5 mL) milled pepper

Directions

In a small bowl, add tomato, red onions, and cilantro; toss lightly then add oil, lime juice, salt and pepper.

Makes 1 cup (250 mL)

Recipe

Other Stories You May Enjoy

Holy Mackerel!

Plentiful, tasty, and good for you—but you might want to cook it outdoors How to gut a Mackerel Rinse fish in cold water Insert kitchen scissors into the belly and cut toward the head Pull out and...

Do Your Wurst

When I think of fall, I think of Oktoberfest—and all the delicious foods that come with it. Atlantic Canada is home to some excellent producers of deli meats and, more specifically, pork products.

Perfect Perogies

Only a handful of dishes can be found in almost every culture and cuisine. Perogies, Poland’s national dish, are one of those. Though they come in different shapes and are known by different...