Free Issue! Try Saltscapes Magazine before you buy. Download Now

Ham and Custard Omelet Puff - Deborah Gauthier (Kentville, NS)

Deborah’s love of cooking began when her husband began gifting her with a variety of cookbooks—a subliminal message perhaps! Any reservations she (and perhaps he) may have had soon vanished as Deborah discovered how much she loved being in the kitchen, especially trying new recipes.

Her husband’s job found them having to entertain quite frequently and the pair quickly realized that people were much more relaxed and open around a dining room table than they were in any other setting, so Deborah became a frequent hostess—a role she gladly continues to this day.

Deborah says she loves cooking for anyone who loves to eat, and by the sounds of it there is no shortage of people wanting to sit at her table.

Ham and Custard Omelet Puff - Deborah Gauthier (Kentville, NS)

Recipe

Other Stories You May Enjoy

Back to the Future

Chef Roary MacPherson was born in the coastal community of Highlands, in western Newfoundland. The youngest of 14 children, he has a twin brother and grew up in the way many in rural villages and...

Right on Track

I’m sitting inside a train - a dining car, in fact. The server presents me with an appetizer consisting of basil and cumin lamb chops, served on a grilled portabella mushroom, stuffed with sundried...

Seed-Out

Pomegranates are often referred to as one of nature’s “superfoods.” They are high in vitamin C, folate, and potassium and have significant antioxidant properties. Pomegranate seeds, which can be...