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Here you’ll find recipes featured throughout the years in Saltscapes Magazine, as well as delicious recipes submitted by our readers. Try out your favourites then come back to provide feedback on each one!

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Sandra’s Peach Trifle

This recipe is inspired by my good friend Sandra Canning, and her recipe for Strawberry Trifle.
  • Origin Desserts

Spinach and Rice Salad

Spinach and Rice Salad

Salad ingredients can be combined a day ahead, covered and refrigerated, then placed in a cooler to transport. 



Blueberry Grunt

The majority of early desserts were made from fruits that grew wild and in abundance...

Moroccan Pulled Lamb Sandwich with Mint Tzatziki

A dish to bring out the meat's delicious flavour.

Pineapple Szechuan Mussel Pizza

This pizza was developed out of another of Alain's recipes.
  • Time 20 minutes

Scrumptious Peanut Butter Cookies


Oatmeal Berry Burst Muffins

Howard Selig modified this recipe from Dietitians of Canada (dietitians.ca) to include flax flour.
  • Time 30 Minutes
  • Complexity easy

Moroccan Chicken

This recipe was served at a neighbourhood dinner party and it was such a huge hit that I adapted it for the slow cooker.
  • Time 2 to 4 hours
  • Complexity medium
  • Origin Africa

Traditional Newfoundland Cod au Gratin


Savoury Bread Pudding


Knackwurst Skillet

Knackwurst Skillet


Chicken with Blueberry Sauce

Chicken with Blueberry Sauce


Hot Italian Sundried Tomato Pasta


Hangover Hash