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Here you’ll find recipes featured throughout the years in Saltscapes Magazine, as well as delicious recipes submitted by our readers. Try out your favourites then come back to provide feedback on each one!

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Baked Lemon-Stuffed Trout

Baked Lemon-Stuffed Trout

With garlic and parsley.


Creamy Celery Soup

Creamy Celery Soup


Oysters Rockefeller

Oysters Rockefeller

Oysters topped with a mixture of finely chopped onions and copious amounts of cream and then baked in their shells.