Free Issue! Try Saltscapes Magazine before you buy. Download Now

Saltscapes Recipe Index

Recipes starting with A


Apricot Glazed Carrots

Apricot Glazed Carrots


Apple Tart Tatin with Amaretto Whipped Cream

Apple Tart Tatin with Amaretto Whipped Cream

Chef Craig Flinn's version of the classic Tart Tatin, using Nova Scotian apples.


Atlantic  Seafood Chowder

Atlantic Seafood Chowder


Auntie Crae's Berry Jam


Asian Meatballs


Acadian Molasses Cookies

Acadian Molasses Cookies



Apple Kuchen

Apple Kuchen


Asian-Style Broth Fondue

Asian-Style Broth Fondue

Enhancing the broth with fresh herbs, spices and other aromatics adds a unique flavour to the seafood and creates an amazing aroma. Poaching is a perfect way to prepare fish and shellfish, while the broth helps to keep the meal lighter than the more traditional cheese or oil fondues.


Apple John with Nutmeg Sauce

Apple John with Nutmeg Sauce


Apple Torte

Apple Torte


Apricot Walnut Sauce

Apricot Walnut Sauce


Almond Iced Tea

Almond Iced Tea


Apricot Curry Chicken Casserole

Apricot Curry Chicken Casserole


Aunt Hazel’s Black Fruitcake

Aunt Hazel’s Black Fruitcake