34 graham crackers
1 small bag (8 ounces/250 g) white miniature marshmallows
12 red maraschino cherries, cut into quarters
12 green maraschino cherries, cut into quarters
1 can (14-ounce/398 mL) sweetened condensed milk
1/2 cup (125 mL) flaked coconut
Coarsely chop graham crackers. In a large bowl, combine marshmallows, and red and green cherries; stir in chopped graham crackers. Add sweetened condensed milk and mix by hand until thoroughly combined.
Grease a glass 8x8-inch (20x20 cm) baking dish; sprinkle bottom with 1/4 cup (50 mL) coconut. Spread graham cracker mixture evenly in baking dish and top with remaining coconut. Refrigerate for at least 2 hours.
Makes 12 squares.
Note: Alain cautions against using graham cracker crumbs. "They don't work," he says. "Use the crackers, and coarsely chop them."