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2 tomatoes, diced
1/4 cup (50 mL) red onions, diced fine
4 sprigs, fresh cilantro, chopped
2 tbsp (30 mL) olive oil
2 limes, juice only
1/8 tsp (.5 mL) sea salt
1/8 tsp (.5 mL) milled pepper


In a small bowl, add tomato, red onions, and cilantro; toss lightly then add oil, lime juice, salt and pepper. Makes 1 cup (250 mL)

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