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Jonagold Blue Cheese Salad

Ingredients

1    garlic clove, minced
1/2     tsp (2 mL) Dijon mustard
1/4     tsp (1 mL) coarse salt
1/4    tsp (1 mL) milled pepper
4     oz (125 g) olive oil
2    tbsp (30 mL) honey
1     oz (32 g) white wine vinegar
1/2     lemon, juiced
4     Jonagold apples
1/2     cup (125 mL) chopped smoked almonds
1/4     cup (50 mL) dried cranberries
3    oz (95 g) blue cheese, crumbled

Directions

In a large bowl, whisk garlic, Dijon, salt, pepper, olive oil, honey, vinegar and lemon juice until emulsified.

Core apples, leaving peel on; cut in segments and irregular size pieces. Add apple, almonds, cranberries and blue cheese to bowl. Toss together and serve. Makes 4 appetizers or 2 entrées.

Jonagold Blue Cheese Salad

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