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Ingredients

¾ oz Diver Envy Spiced Molasses Moonshine
¾ oz. Fundy Gin
2 oz. lemonade
½ oz Earl Grey tea syrup
2 dashes lime bitters

Combine all ingredients in a cocktail shaker with ice. Shake until chilled and strain into a rocks glass.

Tea Syrup: Make 1 pot of Earl Grey tea. Add 1½ cups of tea and 1 cup of cane sugar into a pot. Simmer on medium heat until reduced to ½ of volume. Chill and store in refrigerator.