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Vermeulen Fresh Asparagus with Wasabi-Mayonnaise

Ingredients

Fresh from the field asparagus, trimmed
1 cup (250 mL)mayonnaise
4 tsp (20 mL)soy sauce
1½ tsp (7 mL)sugar
2 tsp (10 mL)fresh lemon juice
2 tsp (10 mL)wasabi paste

Directions

Whisk together all dip ingredients until sugar dissolves. Refrigerate for 30 minutes and serve with asparagus spears. 

Vermeulen Fresh Asparagus with Wasabi-Mayonnaise

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