Free Issue! Try Saltscapes Magazine before you buy. Download Now

Kitchen Party

How agritourism has helped smooth the ride for this New Brunswick farm

Continue Reading

Say cheese … and cheers!

Experts pair two East Coast specialties

Just Add Food

Where to dock and dine after a day on the water

Food for Thought with Jenn White

Reclaiming the history of rich and innovative Indigenous food traditions

More than just a cookbook

Lori McCarthy and Marsha Tulk collaborate on a “deep dive into the heart of Newfoundland”

Exploring Nutrition Trends

Learn the truth and make good choices

Spring brunch, anyone?

After a moody winter, gather with friends and have a meal together