The Saltbox Challenge added a bit of excitement to this year’s contest
Book Review: Mmm, Lobster!
I LOVE LOBSTER, but I’m ashamed to admit my limited culinary creativity has never strayed further than a boiled one-pounder served with butter (lots and lots...
“Peasss” eat your veggies!
It’s a well-known fact; a child’s eating habits are the building blocks to growth and development. These habits also set the framework to their health and...
Retro: The New Comfort Food
For years my sister-in-law, Monique, was in charge of planning the Christmas dinner menu. The rest would add in a few items here and there, mostly sweets, to...
A feast for the senses
Imagine finding a family treasure in your attic. You brush off the dust, polish it and share your riches with the world. That’s what Simon Thibault has done...
Cosy Quasi-Curry
As we move from fall into winter, our desire for bone sticking, heart warming foods increases. Now I love a good stew, and I love it in all its forms, from...
Add Some Pizzazz to Your Winter Palate
Canada’s food guide recommends that fruits and vegetables make up the majority of the foods we eat, seven to 10 servings a day to be exact. Research has shown...