Kitchen Party

‘Showing off the soil and sea breeze’

  • By Colleen Thompson
  • Header photo by Steve Smith/VisionFire
The new Red Sky appellation spotlights Nova Scotian ciders and the people who make them

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Brewing change

  • By Andrea Perchotte
  • Photography By Steve Smith/VisionFire
Atlantic Canadian cafés bring people together and create opportunities

Room for one more

  • By Colleen Thompson
  • Photography By Steve Smith/VisionFire
Heart & heritage at Reta’s in Halifax

How to eat like a Saltscaper

  • By Vernon Oickle
  • Photography By Bryanna Chapeskie
Would you like bannock with your hodge podge? Celebrating the East Coast's distinctive flavours

Sensational sandwiches

  • By Crystal Murray
  • Photography By Steve Smith/VisionFire
Stacked with flavour, these are perfect for picnics, hikes, or lounging on the patio

A return to ritual

  • By Colleen Thompson
  • Photography By Steve Smith/VisionFire
Afternoon tea’s charming Atlantic Canadian revival

Fresh and fast

  • By Crystal Murray
  • Photography By Steve Smith/VisionFire
Celebrating the season with East Coast flavours

  • By Colleen Thompson
  • Photography By Sarah Hall
  • Header photo by Tyler Tisdale
Atlantic Canadian chefs share their love of local cuisine

  • By Jodi DeLong
  • Photography By Steve Smith/VisionFire
The Kilted Chef looks back on his tenure as food editor for Saltscapes

  • By Jodi DeLong
  • Photography By Steve Smith/VisionFire
  • Header photo by Getty Images
Look to your local farmers markets for a taste beyond the ordinary

  • By Trevor J. Adams
  • Photography By Steve Smith/VisionFire
Atlantic Canadian beverages keep raking in the awards

  • By Jodi DeLong
  • Photography By Steve Smith/VisionFire
Requiring patience to harvest, saffron now grows on the East Coast

  • By Laurie Wallace-Lynch
  • Photography By Al Douglas
  • Header photo by Dennis Prescott
New Brunswick Netflix star Dennis Prescott brings his experience and enthusiasm to his new cookbook

  • By Crystal Murray
  • Photography By Steve Smith/VisionFire
Five single-dish meals that are year-round favourites

  • By Colleen Thompson
  • Photography By Steve Smith/VisionFire
Four wineries share the secrets of pairing two great East Coast products

  • By Crystal Murray
  • Photography By Steve Smith/VisionFire
Five fun recipes to make ahead

  • By Colleen Thompson
  • Photography By Steve Smith/VisionFire
Wild mushroom season brings out the foragers