Watch for new creations from East Coast producers in your local grocery
Wild about gin
Halifax’s Compass Distillery embraces the East Coast’s unique flavours
Buzz-free bevvies
All the taste and appeal, minus the booze
Cooking through the seasons
Two great new Atlantic Canadian cookbooks will gladden foodies everywhere
Food for thought: Chef Geordy Marshall
From Eskasoni First Nation in Nova Scotia, Chef Geordy Marshall is reclaiming the history of rich and innovative Indigenous food traditions
Beloved cookie recipes
Five ardent cookie makers share the fusion of family and flavours that leads to unforgettable treats
Well in hand
With varieties from around the globe, handheld pies and turnovers are a traditional and enduring favourite