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Kitchen Party

Tried & True: Maple Mocha Pudding

  • By Marie Nightingale
A deliciously decadent dish.

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Maritime Twist on Classic Carbonara Pasta

  • By Alain Bossé
  • Photography By Jackson Productions Inc.
A Maritime twist on a classic dish.

Favourite Farmers Markets - Lunenburg

  • By Alain Bossé
  • Photography By Alain Bossé
THE LUNENBURG Farmers’ Market celebrates 30 years in operation this year. Any time of year you’ll find a wide variety of products such as fresh seasonal...
White Fish Ceviche

Wild Feast

  • By Darcy Rhyno
  • Photography By Darcy Rhyno
  • Header photo by Rebecca Stone
This is what’s in our freezers,” says Ian Stone of Tour Gros Morne. “A bunch of cod, a halibut, some moose.” Rebecca Stone, Ian’s wife and business...

Go Greek

  • By Maureen Tilley
  • Photography By Bigstockphoto/weyo
  • Header photo by Bigstockphoto/expressiovisual
Canadians may not have the luxury of living among the beauty and warmth of the Mediterranean but we can gain many health benefits by adapting the...

On the Lamb

  • By chef Courtney Desjardins
  • Photography By Bigstockphoto/bhofack22
  • Header photo by iStock/Magone
One of the most overlooked meats has to be lamb. With its gamey flavour and reputation for being tough, people tend to avoid taking the lamb challenge...

Local hot spot: Seaside Restaurant

  • By Alain Bossé
  • Photography By Alain Bossé
  • Header photo by Bigstock/alisafarov
Newfoundland and Labrador’s Gros Morne National Park is one of the most scenic places in Canada. The charming fishing village of Trout River is one of the...

  • By Alain Bossé
  • Photography By Jackson Productions Inc
Folks have long relied on canning as way to stretch seasonal foods through the long cold months of winter. Over the many years of home canning methods have...

  • By Saltscapes Magazine
  • Photography By Courtesy of the Canteen
The Canteen in Dartmouth is the love child of chef Renée Lavallée and her husband Doug Townsend. The popular eatery began life on Ochterloney Street nestled...

  • By Alain Bossé
For many readers the name Costas Halavrezos will bring back memories of the 23 years he spent as the honey-voiced host of the popular CBC Radio show, Maritime...

  • By Alain Bossé
  • Photography By Alain Bossé
Sébastien Roy first became interested in alcohol production when he was just 14 years old. He’d found a book that said mixing water, sugar and yeast could...

  • By Jordan Dennis
Summertime berries are...delicious  

  • By Alain Bossé
  • Header photo by iStock/Magone
The details of the Charlottetown Conference—which set the wheels in motion for confederation, three years later—read like an historical novel.

  • By Maureen Tilley, PDt.
Nighttime snacking and what to do about it  

  • By Alain Bossé
  • Photography By Jackson Productions Inc.
  • Header photo by iStock/Magone
I am in love with burgers. I don’t discriminate. I love them all. Beef burgers, turkey burgers, pork burgers—don’t even get me started on lamb burgers; I’ve...

  • By Janet Wallace
Reg Phelan of Seaspray Organics connects farming to history and the future  

  • By Alain Bossé
  • Photography By Michael Stack
  • Header photo by Bigstock/bhofack22
Small town boy makes it big in the culinary world. If you find yourself in the downtown core of Halifax on a Saturday morning, chances are you’ll run into...