Free Issue! Try Saltscapes Magazine before you buy. Download Now

Kitchen Party

Quenching that thirst

  • By Maureen Tilley, PDt. Registered Dietitian & Author
  • Header photo by Bigstock/Sam Wordley
Quenching that thirst

Continue Reading

A Peek in Our Pantry

  • By Alain Bossé
  • Photography By Steve Smith/VisionFire
  • Header photo by Big Stock Kitchen-Brass-Utensils-Chef-
A Peek in Our Pantry
Carrot and Pineapple Jell-O Salad, a "retro" classic!

Retro: The New Comfort Food

  • By Alain Bossé
  • Photography By Jackson Productions Inc
For years my sister-in-law, Monique, was in charge of planning the Christmas dinner menu. The rest would add in a few items here and there, mostly sweets, to...

Cocktails for the Holidays - or Any Time

  • By Alain Bossé
Cocktails for the Holidays - or Any Time

A Fresh Start & A Fresh Product

  • By Alain Bossé
  • Photography By Steve Smith/Vision Fire
A Fresh Start & A Fresh Product
Four-year-old Nadia Gallant has her first taste of fricot at the Albert County Museum, Hopewell NB.

A feast for the senses

  • By Janet Wallace
  • Photography By Janet Wallace
Imagine finding a family treasure in your attic. You brush off the dust, polish it and share your riches with the world. That’s what Simon Thibault has done...
Sweet Potato Burgers with Maple Vegetable Salsa, a favourite of the Keddys, farmers in Lakeville, NS.

Hot Potatoes

  • By Alain Bossé
  • Photography By Jackson Productions Inc
Sweet potatoes have long been considered a tradition on dining room tables during the holidays. We see them at Thanksgiving, and then again at Christmas...

  • By Alain Bossé
  • Photography By Steve Smith/VisionFire
We cook because we love

  • By Alain Bossé
  • Photography By Al Douglas
You could be forgiven for thinking that Gahan House is another run of the mill chain pub, based solely on the fact they have locations in Charlottetown,...

  • By Alain Bossé
  • Photography By Jackson Productions Inc
Everyone knows about the famous snow crab, but there are other species to try, too

  • By Alain Bossé
  • Photography By Jackson Productions Inc
Rethinking the traditional salad and its ingredients

  • By Alain Bossé
  • Photography By Jackson Productions Inc
Bedford, NS

  • By Alain Bossé
Shediac, NB

  • By Heather White
  • Header photo by iStock/Magone
One of the first times I met Marie, when I came to work at Saltscapes 10 years ago, she told me she was famous for her fudge. “That and the centrefold,” she...

  • By Darcy Rhyno
  • Header photo by iStock/Magone
Driving any farther into the Dempsey Corner Orchards and Farm Market parking lot, outside Aylesford, NS, is impossible—scampering ducklings and chicks block...

  • By Maureen Tilley, PDt
  • Header photo by iStock/Magone
Canadians are becoming more and more interested in buying local. The growth in popularity is driven by a multitude of factors—food quality, health and...

  • By Joanie Veitch
  • Photography By Perry Jackson
My son, Iain, was about six years old the first time he ate steamed mussels at a restaurant. His dad and I hesitated when he said what he wanted to order,...