Kitchen Party

Canned cake memories

  • By Cary Rideout
  • Photography By Lorain Ebbett-Rideout
Baked with love in the dark days of war

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Sturgeon dreams

  • By Colleen Thompson
Crafting caviar with a conscience

A sweet connection

  • By Crystal Murray
  • Photography By Steve Smith/VisionFire
Celebrating cross-border ties with a Boston Cream Pie

Small bites, big flavour

  • By Crystal Murray
  • Photography By Steve Smith/VisionFire
Good things come in little tasty packages

A sweet taste of Greek Christmas

  • By Colleen Thompson
  • Photography By Steve Smith/VisionFire
A rich tapestry of culinary traditions connects heritage and family

Some like it hot

  • By Trevor J. Adams
  • Photography By Steve Smith/VisionFire
From traditional takes to new creations, a warm cocktail is a decadent holiday treat

Local links meet craft pints

  • By Colleen Thompson
  • Photography By Steve Smith/VisionFire
An East Coast spin on an autumn classic

  • By Colleen Thompson
  • Header photo by Steve Smith/VisionFire
The new Red Sky appellation spotlights Nova Scotian ciders and the people who make them

  • By Andrea Perchotte
  • Photography By Steve Smith/VisionFire
Atlantic Canadian cafés bring people together and create opportunities

  • By Vernon Oickle
  • Photography By Bryanna Chapeskie
Would you like bannock with your hodge podge? Celebrating the East Coast's distinctive flavours

  • By Colleen Thompson
  • Photography By Steve Smith/VisionFire
Afternoon tea’s charming Atlantic Canadian revival

  • By Colleen Thompson
  • Photography By Steve Smith/VisionFire
Heart & heritage at Reta’s in Halifax

  • By Crystal Murray
  • Photography By Steve Smith/VisionFire
Stacked with flavour, these are perfect for picnics, hikes, or lounging on the patio

  • By Crystal Murray
  • Photography By Steve Smith/VisionFire
Celebrating the season with East Coast flavours

  • By Colleen Thompson
  • Photography By Sarah Hall
  • Header photo by Tyler Tisdale
Atlantic Canadian chefs share their love of local cuisine

  • By Jodi DeLong
  • Photography By Steve Smith/VisionFire
The Kilted Chef looks back on his tenure as food editor for Saltscapes

  • By Jodi DeLong
  • Photography By Steve Smith/VisionFire
  • Header photo by Getty Images
Look to your local farmers markets for a taste beyond the ordinary
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