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Kitchen Party

Out and About: Big Spruce Brewing

  • By Alain Bossé
  • Photography By Big Spruce Brewing
Big Spruce Brewing started with a passion for great, flavourful craft beers. Owner Jeremy White was an avid home brewer who moved with his wife Melanie to a...

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Egg & Croissant Brunch Casserole

  • By Alain Bossé
  • Photography By Jackson Productions Inc.
An egg-cellent idea for brunch that is sure to impress.

Fresh Scrambled Ham and Egg Salsa Wrap

  • Photography By Jackson Productions Inc.
A delicious wrap with lots of flavour.

Maritime Twist on Classic Carbonara Pasta

  • By Alain Bossé
  • Photography By Jackson Productions Inc.
A Maritime twist on a classic dish.

Recipe Contest 3rd Place - Pizza Category

  • By Alain Bossé
  • Photography By Jackson Productions Inc
Shirley is an avid cook. One Sunday morning she decided to prepare lunch for her mom and sister and thought pizza would be a nice treat. She had made pizza with...

Favourite Farmers Markets: Yarmouth

  • By Alain Bossé
WALK INTO THE farmers’ market in Yarmouth and your senses come alive—a lively band plays in the corner and the delicious food smells waft through the air...

“Peasss” eat your veggies!

  • By Maureen Tilley, PDt.
  • Photography By Bigstock/evgeny atamanenko
It’s a well-known fact; a child’s eating habits are the building blocks to growth and development. These habits also set the framework to their health and...
Four-year-old Nadia Gallant has her first taste of fricot at the Albert County Museum, Hopewell NB.

  • By Janet Wallace
  • Photography By Janet Wallace
Imagine finding a family treasure in your attic. You brush off the dust, polish it and share your riches with the world. That’s what Simon Thibault has done in...

  • By Karen Pinchin
  • Photography By ulteriorepicure.com
He wasn’t trying to fool anyone, but when chef Jesse Vergen put “Coeur de Boeuf” on the menu at his Saint John Ale House, he was trying to up the cachet of a...
Kevin Arsenault

  • By Janet Wallace
  • Photography By Janet Wallace
It’s all because of the hat,” says Kevin Arsenault, grinning. “That’s how I met Rébeka.” We’re sitting at the kitchen table in an old farmhouse in...

  • By Maureen Tilley, PDt
  • Photography By ©iStock.com/YinYang
Canada’s food guide recommends that fruits and vegetables make up the majority of the foods we eat, seven to 10 servings a day to be exact. Research has shown...

  • By Alain Bossé
  • Photography By Kate Barden & Bruce Cramer
If you’re looking for something elegant to serve your guests this holiday season, consider the snow crab. And if you’re looking to serve some of the best snow...

  • By chef Tom Emmott
  • Photography By stu_spivack
One of my fondest memories growing up is sharing meals with friends and family over the holidays. My mom always cooked up beautiful feasts around the holiday...
French Onion Soup au Gratin

  • By Alain Bossé
  • Photography By Jackson Productions Inc
A lot happens in 10 years. Our family has seen children grow and move on; we’ve built our dream home; we’ve watched Winston go from an eager young pup to a...
Le Shack à Joe, Shippagan, NB

  • By Alain Bossé
  • Photography By Alain Bossé
I love when the heart of a community beats within an unexpected place such as a little canteen. This is the case with Le Shack à Joe in Shippagan, NB. But a...

  • By Alain Bossé
  • Photography By Alain Bossé
If home-cooked meals like grandma made, large portions, traditional dishes and homemade desserts aren’t your thing, then don’t stop here, because Charlene’s has all of...
Chef Patty Howard, Kitchen Door Catering

  • By Alain Bossé
  • Photography By Kitchen Door Catering
  • Header photo by Alain Bossé
Patty Howard was born in Saint John, NB and grew up in the community of Westfield. She didn’t really discover cooking until her late teens, when she had taken...