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Kitchen Party

For many readers the name Costas Halavrezos will bring back memories of the 23 years he spent as the honey-voiced host of the popular CBC Radio show, Maritime...

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Local Hot Spot: The Canteen on Portland

The Canteen in Dartmouth is the love child of chef Renée Lavallée and her husband Doug Townsend. The popular eatery began life on Ochterloney Street nestled...
White Fish Ceviche

Wild Feast

This is what’s in our freezers,” says Ian Stone of Tour Gros Morne. “A bunch of cod, a halibut, some moose.” Rebecca Stone, Ian’s wife and business...

Put a lid on it!

Folks have long relied on canning as way to stretch seasonal foods through the long cold months of winter. Over the many years of home canning methods have...

Favourite Farmers Markets - Lunenburg

THE LUNENBURG Farmers’ Market celebrates 30 years in operation this year. Any time of year you’ll find a wide variety of products such as fresh seasonal...

Chef Profile: Barry Parsons

I first heard about Barry Parsons after Johanne made a fabulous curry for dinner one evening. When I asked where the recipe had come from, she replied, “I’ve...

Local hot spot: Seaside Restaurant

Newfoundland and Labrador’s Gros Morne National Park is one of the most scenic places in Canada. The charming fishing village of Trout River is one of the...