Shirley is an avid cook. One Sunday morning she decided to prepare lunch for her mom and sister and thought pizza would be a nice treat. She had made pizza with...
“Peasss” eat your veggies!
It’s a well-known fact; a child’s eating habits are the building blocks to growth and development. These habits also set the framework to their health and...
La Ferme Terre Partagée
It’s all because of the hat,” says Kevin Arsenault, grinning. “That’s how I met Rébeka.”
We’re sitting at the kitchen table in an old farmhouse in...
A feast for the senses
Imagine finding a family treasure in your attic. You brush off the dust, polish it and share your riches with the world. That’s what Simon Thibault has done in...
Add Some Pizzazz to Your Winter Palate
Canada’s food guide recommends that fruits and vegetables make up the majority of the foods we eat, seven to 10 servings a day to be exact. Research has shown...
Eat Your Heart (and Kidney and Snout) Out
He wasn’t trying to fool anyone, but when chef Jesse Vergen put “Coeur de Boeuf” on the menu at his Saint John Ale House, he was trying to up the cachet of a...
Fresh Caught
If you’re looking for something elegant to serve your guests this holiday season, consider the snow crab. And if you’re looking to serve some of the best snow...