This is what’s in our freezers,” says Ian Stone of Tour Gros Morne. “A bunch of cod, a halibut, some moose.” Rebecca Stone, Ian’s wife and business...
On the Lamb
One of the most overlooked meats has to be lamb. With its gamey flavour and reputation for being tough, people tend to avoid taking the lamb challenge...
Local hot spot: Seaside Restaurant
Newfoundland and Labrador’s Gros Morne National Park is one of the most scenic places in Canada. The charming fishing village of Trout River is one of the...
Favourite Farmers Markets - Lunenburg
THE LUNENBURG Farmers’ Market celebrates 30 years in operation this year. Any time of year you’ll find a wide variety of products such as fresh seasonal...
Put a lid on it!
Folks have long relied on canning as way to stretch seasonal foods through the long cold months of winter. Over the many years of home canning methods have...
Go Greek
Canadians may not have the luxury of living among the beauty and warmth of the Mediterranean but we can gain many health benefits by adapting the...
Local Hot Spot: The Canteen on Portland
The Canteen in Dartmouth is the love child of chef Renée Lavallée and her husband Doug Townsend. The popular eatery began life on Ochterloney Street nestled...