Haskap is a berry with many names. Depending on where you live in the world, these sweet blue-coloured berries are also known as swamp fly honeysuckles,...
Perfect Perogies
Only a handful of dishes can be found in almost every culture and cuisine. Perogies, Poland’s national dish, are one of those. Though they come in different...
Local Hot Spot: Gahan House
You could be forgiven for thinking that Gahan House is another run of the mill chain pub, based solely on the fact they have locations in Charlottetown,...
Shelling Out for the Holidays
Lobster always brings a little elegance to the holidays, but if you’re having a large gathering, a full-on lobster supper can be expensive. Get creative and...
Chef Profile: Chef Pierre A. Richard
As a child, Pierre Richard spent hours working with his mom in their Moncton, NB family garden. As much as he loved the planting and harvesting, it was using...
Time to get with the times (Part 2)
On a warm afternoon strolling among the grapevine rows at Domaine de Grand Pré in Nova Scotia’s lush Annapolis Valley, one might forget this is Atlantic...
Chef Profile: Chef Paula Lentz
Paula Lentz grew up in Perth, Ont, on a small hobby farm with a huge garden. Her family sold fruit, vegetables and homemade baked goods from a roadside stand.