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Kitchen Party

AS A KID, I thought there were two categories of vegetables: carrots and peas. Partly that could be attributed to my family’s food preferences but also, what...

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Chef Profile: Chef Megan Beairsto

Megan Beairsto spent much of her formative years in her grandmother’s kitchen, while her parents worked. Even as a child, Megan had a love affair with food,...

Chef Profile: Chef Jane Crawford

WHEN SHE was just five years old, Jane Crawford visited a restaurant with her parents, looked through the menu items and exclaimed to the server: “Beef...

Local Hot Spot: Hall’s Harbour Lobster Pound

HALL’S HARBOUR is the quintessential postcard depiction of Nova Scotia. A 20-minute drive north of Kentville, this little fishing village is so much more than...

Out and About: Pop Culture Brew Company

During the height of the hippie movement in the mid-60s, many people mocked the health-conscious, nature-loving, establishment-questioning group that were...
Colourful utensils

9 Must Have Summer Essentials - 2018

Summer is the perfect time to renew and refresh our supply of fun and functional kitchen gadgets. Not only did we find a few really nifty items to make...

Local Hot Spot: Murray's Truck Stop

Sometimes, all you want is to find a diner where you can tuck into an awesome burger and crispy fries, or meatloaf like Mom used to make. Not sure where to go...