Free Issue! Try Saltscapes Magazine before you buy. Download Now

Kitchen Party

As we move from fall into winter, our desire for bone sticking, heart warming foods increases. Now I love a good stew, and I love it in all its forms, from...

Continue Reading

Sweet Potato Burgers with Maple Vegetable Salsa, a favourite of the Keddys, farmers in Lakeville, NS.

Hot Potatoes

Sweet potatoes have long been considered a tradition on dining room tables during the holidays. We see them at Thanksgiving, and then again at Christmas...

Chef Profile: Chef Paula Lentz

Paula Lentz grew up in Perth, Ont, on a small hobby farm with a huge garden. Her family sold fruit, vegetables and homemade baked goods from a roadside stand.

Store to Shelf

If you refrigerate your squash and put bananas in your fruit bowl, you may not be getting the most out of your produce. Knowing how to store fruits and...

Berry Sweet

Haskap is a berry with many names. Depending on where you live in the world, these sweet blue-coloured berries are also known as swamp fly honeysuckles,...
Carrot and Pineapple Jell-O Salad, a "retro" classic!

Retro: The New Comfort Food

For years my sister-in-law, Monique, was in charge of planning the Christmas dinner menu. The rest would add in a few items here and there, mostly sweets, to...

Perfect Perogies

Only a handful of dishes can be found in almost every culture and cuisine. Perogies, Poland’s national dish, are one of those. Though they come in different...