From the recipe box of my good friend Paula Lentz, a.k.a. the Artisanal Chef, in New Brunswick.
“Paw’s Old Fashioned Pork Hock and Bean Soup”
Chef Paula Lentz, says her father would make this soup, often served as Saturday supper. “If we were really lucky it was accompanied by my mother’s homemade...
Wild Feast
This is what’s in our freezers,” says Ian Stone of Tour Gros Morne. “A bunch of cod, a halibut, some moose.” Rebecca Stone, Ian’s wife and business...
Local Hot Spot: Evans Fresh Seafoods
DON’T LET THE ultra-casual atmosphere at Evans Fresh Seafoods and Restaurant deter you or you might well miss out on some of the best seafood in the...
On the Lamb
One of the most overlooked meats has to be lamb. With its gamey flavour and reputation for being tough, people tend to avoid taking the lamb challenge...
Minestrone Soup
KITCHEN PARTY Contest Winners!
Favourite Farmers Markets - Lunenburg
THE LUNENBURG Farmers’ Market celebrates 30 years in operation this year. Any time of year you’ll find a wide variety of products such as fresh seasonal...