Kitchen Party

Eating with purpose

  • By Colleen Thompson
  • Photography By Sarah Hall
  • Header photo by Tyler Tisdale
Atlantic Canadian chefs share their love of local cuisine

Continue Reading

Serving great dishes and memories

  • By Jodi DeLong
  • Photography By Steve Smith/VisionFire
The Kilted Chef looks back on his tenure as food editor for Saltscapes

The Rolls Royce of spices  

  • By Jodi DeLong
  • Photography By Steve Smith/VisionFire
Requiring patience to harvest, saffron now grows on the East Coast

Sputnik veggies and watermelon radishes

  • By Jodi DeLong
  • Photography By Steve Smith/VisionFire
  • Header photo by Getty Images
Look to your local farmers markets for a taste beyond the ordinary

Confidence in the kitchen  

  • By Laurie Wallace-Lynch
  • Photography By Al Douglas
  • Header photo by Dennis Prescott
New Brunswick Netflix star Dennis Prescott brings his experience and enthusiasm to his new cookbook

A sip of local pride

  • By Trevor J. Adams
  • Photography By Steve Smith/VisionFire
Atlantic Canadian beverages keep raking in the awards

Comfort in a casserole  

  • By Crystal Murray
  • Photography By Steve Smith/VisionFire
Five single-dish meals that are year-round favourites

  • By Colleen Thompson
  • Photography By Steve Smith/VisionFire
Four wineries share the secrets of pairing two great East Coast products

  • By Crystal Murray
  • Photography By Steve Smith/VisionFire
Five fun recipes to make ahead

  • By Colleen Thompson
  • Photography By Steve Smith/VisionFire
Wild mushroom season brings out the foragers

  • By Colleen Thompson
  • Photography By Steve Smith/VisionFire
Founders House in Annapolis Royal is a small work of art

  • By Crystal Murray
  • Photography By Steve Smith/VisionFire
A Nova Scotian baker gets her start with sourdough

  • By Colleen Thompson
  • Photography By Steve Smith/VisionFire
Dining on the ocean floor is an unforgettable experience

  • By Crystal Murray
  • Photography By Steve Smith/VisionFire
Wild blueberries make everything better

  • By Bob Gordon
  • Photography By Steve Smith/VisionFire
Everything you didn’t know about ice in beverages

  • By Laurie Wallace-Lynch
  • Photography By Al Douglas
Chef Michael Smith on his new cookbook, gardening, and life at Inn at Bay Fortune

  • By Colleen Thompson
  • Photography By Colleen Thompson
What wine can tell us about who we are and what we value