Free Issue! Try Saltscapes Magazine before you buy. Download Now

Apple-Brined Turkey Two Ways

The holidays are a time for celebration, togetherness and traditions. The season is also a time for delicious food with tons of taste. Often the centerpiece of the holidays is the traditional turkey dinner. Why not step outside of your comfort zone this year and try a new technique or two?

Brining poultry helps create a juicier and tender roast, while cooking the legs and the breasts separately ensures that each piece of the turkey is cooked to its optimal degree of deliciousness.

This turkey-two-ways recipe is just different enough to be new and exciting, while still pleasing the traditionalists at your table.

Apple-Brined Turkey

Recipe

Other Stories You May Enjoy

Avoiding Hidden Sugar

You are far from alone in your constant battle with your sweet tooth. Resisting that daunting temptation is a challenge, especially when we have so many factors working against us. Disproving the...

Controversial Dutchman Makes Controversial Cheese

While officialdom hovers uneasily nearby.

All Dressed Up

Barbecues are one of the best parts of summer. If you haven't yet uncovered your grill for the season, here's the prefect reason to: A barbecued chicken sandwich to suit all tastes.