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Serving great dishes and memories

The Kilted Chef looks back on his tenure as food editor for Saltscapes

Newfoundland Treasure

With the recent surge in the popularity of comfort food, the reissue of the home-cooking bible, The Treasury of Newfoundland Dishes, is perfect for any foodie’s kitchen. Nobody does comfort food...

A Pungent Repast

When it comes to flavour, garlic—in its many forms—kicks any meal up a notch If ever there was an enigma in the culinary world it would be garlic. It fits into many classifications but doesn’t truly...