Smoked Mackerel Dip

Shrimp with Lime, Basil and Lobster Oil

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Scallop, Lobster and ?Potato Casserole

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Sweet Potato Vichyssoise

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Sweet Sautéed Rainbow Carrots with Fennel

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Smoked Pork & Apple Paté

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Salted Diced Tomatoes

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Snow Crab-Stuffed Mushroom Caps

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Snow Crab Cucumber Timbale

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Savoury Bread Pudding

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Scallops au Gratin

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• Complexity advanced

Scrumptious Peanut Butter Cookies

Steamed Brown Bread

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Spinach and Rice Salad

Salad ingredients can be combined a day ahead, covered and refrigerated, then placed in a cooler to transport. 

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Sandra’s Peach Trifle

This recipe is inspired by my good friend Sandra Canning, and her recipe for Strawberry Trifle.

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• Origin Desserts