Apr/May

Double-Smoked Bacon and Cream Cheese Panini

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Sweet Green Curried Pork

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Italian Sausage, Sweet Potato, Kale and Black Bean Soup

Restaurant-Style Chicken Wings

The secret to great tasting restaurant wings is a two-cook method: by par baking you insure that the wings are cooked through without having them overcook in the fryer.

• Origin Apr/May

Mussel Soup

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• Origin Apr/May

Sausage Cheddar Potato Bombs

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• Complexity easy
• Origin Apr/May

Marinated Beef Tenderloin, Mini Potato & Veggie Brochette

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• Complexity easy
• Origin Apr/May

Gluten-free Tabbouleh Salad

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• Complexity easy
• Origin Apr/May

Johanne's Gluten-free Brownies

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• Complexity medium
• Origin Apr/May

Browned Butter Blueberry Nanaimo Bars

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• Complexity medium
• Origin Apr/May

Maple Rosemary Short-Ribs w/Tidal Salt Fire

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• Complexity easy
• Origin Apr/May

Sticky Wicked Bars

• Complexity easy
• Origin Apr/May

Dairy Isle Cheddar & Mozzarella Biscuits

• Complexity easy
• Origin Apr/May

Maple lemon chili vinaigrette

Crystal green leaf lettuce salad

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• Complexity easy
• Origin Apr/May