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Apr/May



Sweet Green Curried Pork



Restaurant-Style Chicken Wings

Restaurant-Style Chicken Wings

The secret to great tasting restaurant wings is a two-cook method: by par baking you insure that the wings are cooked through without having them overcook in the fryer.


Mussel Soup

Mussel Soup

  • Origin Apr/May

Sausage Cheddar Potato Bombs

Sausage Cheddar Potato Bombs

  • Complexity easy
  • Origin Apr/May

Marinated Beef Tenderloin, Mini Potato & Veggie Brochette

Marinated Beef Tenderloin, Mini Potato & Veggie Brochette

  • Complexity easy
  • Origin Apr/May

Gluten-free Tabbouleh Salad

Gluten-free Tabbouleh Salad

  • Complexity easy
  • Origin Apr/May

Johanne's Gluten-free Brownies

Johanne's Gluten-free Brownies

  • Complexity medium
  • Origin Apr/May

Browned Butter Blueberry Nanaimo Bars

Browned Butter Blueberry Nanaimo Bars

  • Complexity medium
  • Origin Apr/May

Maple Rosemary Short-Ribs w/Tidal Salt Fire

Maple Rosemary Short-Ribs w/Tidal Salt Fire

  • Complexity easy
  • Origin Apr/May

Sticky Wicked Bars

Sticky Wicked Bars


Dairy Isle Cheddar & Mozzarella Biscuits

Dairy Isle Cheddar & Mozzarella Biscuits

  • Complexity easy
  • Origin Apr/May