Desserts
Rhubarb Apple Crisp
- Time 2.5 hours
- Complexity easy
Fig Cake
- Time 1.5 hours
- Complexity advanced
Mom's Oat Cakes
Richard's mom, Patricia Wetmore, gave him and his wife this recipe back in the 1980s—"Our baby-raising days," he says. "It's been a staple in our home ever since."
Blueberry Grunt
The majority of early desserts were made from fruits that grew wild and in abundance...Sandra’s Peach Trifle
This recipe is inspired by my good friend Sandra Canning, and her recipe for Strawberry Trifle.
Partridgeberry Jam Jams
A sweet treat from Newfoundland and Labrador. Note: if you don’t have access to partridgeberries, which grow wild on the dry, acidic barrens of Newfoundland and Labrador, substitute with cranberries.
Peppermint Patties
Courtesy Shelley Steventon, The Old Fish Factory, Lunenburg, NS. Shelley used chocolate from Sweet Spot Chocolate Shop, in Elmsdale, NS.
Spicy Cinnamon Apple Crunch
This dish is prepared with HoneyLicious Cinnamon Spread from Cornect Family Farm in Guysborough County, NS.