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1 tsp (5 mL) sesame oil
1 tsp (5 mL) sesame seeds
1 tbsp (15 mL) fish sauce
5 oz (150 g) fresh baby spinach
1 oz (28 g) white wine


In a frying pan over high heat, add sesame oil, sesame seeds and fish sauce. Add spinach; sauté just until it begins to stick. Add wine to finish and let sit.

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