Free Issue! Try Saltscapes Magazine before you buy. Download Now

Barbecued Apples

Ingredients

6     large, firm apples
Canola oil
3     tablespoons (45 mL) granulated sugar   
3/4    teaspoon (3 mL) ground cinnamon
Grated rind of 2 lemons

Directions

Wash apples but do not peel. Slice off ends. Cut in half crosswise, and remove cores. Brush both sides of apple with oil; grill on one side for 2 minutes. Turn slices over, sprinkle with combined sugar, cinnamon and lemon rind, and grill 2 to 3 minutes longer. Makes 12 apple slices.

Barbecued Apples

Rate this Recipe

You are commenting as guest.

Comments from Other Readers

You are commenting as guest.