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2 tbsp (30 mL) butter
1 large onion, diced
8 oz (250 g) cooked beef (brisket, prime rib or any tender cut), diced
1 cup (250 mL) button mushrooms, sliced
Salt and pepper


In a pan, melt butter and sauté onions and beef until the onions are golden brown. In a separate pan, sauté sliced mushrooms, seasoned with salt and pepper to taste.

Once the onions, mushrooms and beef are cooked, mix together and dice, either with a knife, in a grinder or pulsed in a food processor.

Set aside and let cool. Makes 1 ¼ cup (300 mL).

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