Buttery Lobster Mashed Potato
Ingredients
2 lbs (1 kg) potatoes¼ cup (50 mL) shallots, chopped
1 clove garlic, chopped
¼ cup (50 mL) heavy cream
¼ cup (50 mL) butter
¼ tsp (1 mL) sea salt to taste
½ tsp (2 mL) milled pepper to taste
1 cup (250 g) lobster meat, chopped
8 chives, chopped
½ cup (125 ml) parmesan cheese, grated
4-6 lobster claws for garnish
Directions
In a medium-sized pot, boil potatoes, shallots and garlic for 10-15 minutes until tender; drain. Add cream, butter, salt and pepper; mash until smooth. Fold in lobster, chives and cheese. Garnish with lobster claws and enjoy.