Comeau Lobster and Smoked Mackerel Pizza
Ingredients
1 12-inch naan bread1 (140 g) tub Comeau lobster dip
2 fillets smoked mackerel, skinned, de-boned and cut into pieces
½ cup (125 mL) Caramelized Molasses Onions
5 oz (140 g) cheese curds
½ cup (125 mL) mozzarella, grated
¼ cup (50 mL) baby arugula
Wild Blueberry & Balsamic Reduction
Directions
Preheat oven to 350ºF (180ºC)
To assemble, spread the naan bread with lobster sauce. Top with mackerel and onions. Sprinkle with cheese curds and mozzarella and bake for 20 minutes. Remove and top with arugula. Drizzle with blueberry balsamic reduction. Serve immediately.