Chop orange into pea-sized chunks. Place in a food processor and add cranberries. Pulse. Place mixture in a medium bowl. Stir in kiwi and sugar. Let stand 10 minutes.
In a small saucepan, combine water and pectin. Boil for 1 minute; add to fruit mixture. Add Tabasco and stir for 5 minutes.
Bottle and refrigerate. Can be kept in refrigerator for up to 2 weeks, or in freezer for 6 months.
Combine 3-4 tbsp (45-60 mL) per 4 oz (125 g) herring. Cover and refrigerate herring for three days to marinate.