2 ounces (60 mL) Appleton Amber Rum
14 ounces (420 mL) hot water
2 teaspoons (10 mL) butter
1 cinnamon stick
Pour the rum in a tall glass and add the hot water. Melt the butter into the drink and stir with the cinnamon stick. Garnish with a pinch each of cinnamon and paprika.