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2 tbsp (30 mL) olive oil
4-5 cloves garlic, minced
1 cup (250 mL) water
1 cup (250 mL) honey
½ cup (125 mL) light soy sauce
½ tsp (2 mL) hot sauce
½ tsp (2 mL) coarsely ground black pepper
2 tbsp (30 mL) corn starch, dissolved in ¼ cup (50 mL) water


In a saucepan, heat oil and add garlic. Sauté until soft but not brown. Add water, honey, soy sauce, hot sauce and pepper. Let mixture simmer for a few minutes then add the cornstarch mixture, stirring constantly. Cook for 1 minute after it thickens. Set aside.

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