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2 tbsp (30 mL) butter
1 medium onion, chopped
1 clove garlic, chopped
½ cup (125 mL) celery, chopped
1 apple, chopped
4 tsp (20 mL) curry powder
2 cups (500 mL) cooked chicken, cubed
1⁄3 cup (75 mL) raisins
2 tbsp (30 mL) flour
1½ cups (375 mL) chicken broth


Melt butter. Sauté onion, garlic and celery for 3 minutes, then stir in apple, curry powder, chicken and raisins, and sauté another 3 minutes. Stir in flour, add broth and stir until thickened.

Serve over puff pastry shells or steamed rice.

Serves 2 - 4.

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