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Coarse sea salt
1 1/2 oz (42 g) tequila
1/2 oz (14 g) triple sec
1 1/2 oz (42 g) lime and grapefruit juice, mixed
2 oz (57 g) haskap juice
1 tsp (5 mL) agave syrup


Rim martini glass with coarse sea salt and dried Haskapa berry dust. Combine all ingredients in a martini shaker. Add ice and shake. Strain into glass over crushed ice. Garnish with lime.



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