Ingredients2 cups (500 mL) cooked lobster meat
2 cups (500 mL) cooked lobster meat
½ cup (125 mL) diced onion
½ cup (125 mL) chopped celery
2 cups (500 mL) peeled, cooked, diced potatoes
3 cups (750 mL) 10 per cent cream
salt and pepper to taste
In a large saucepan, sauté lobster in half the butter on medium heat for about 5 minutes. Set aside. Sauté onion and celery in remaining butter just until translucent. Add potatoes and just enough water to cook them. When potatoes are cooked, add cooked lobster, blend, salt and pepper. Heat, but do not boil.