Peel and boil potatoes until soft. Mash with butter, cream and seasonings.
Shape into patties. Coat lightly with flour followed by egg wash. Coat with panko bread crumbs.
In a large frying pan, heat oil to 350°F ((180°C) and cook for 4 minutes.
Serve with chipotle aioli (store-bought or make your own with mayonnaise and chipotle paste to taste).