Ingredients

4     6-ounce (170 g) boneless Atlantic salmon fillets
4    small sun-dried tomatoes, chopped
1    green onion, chopped
1/2     cup (125 mL) pine nuts
1     cup (250 mL) bread crumbs
2    sprigs parsley
1     teaspoon (5 mL)     garlic powder
1     tablespoon (15 mL)     capers
Salt and pepper
 

Directions

Preheat oven to 400°F (205°C). Put all ingredients, except fish, in a food processor; pulse until nicely mixed. Spread on top of fillets, pressing firmly to form a crust. Bake in oven for about 12 to 14 minutes. Serve with pasta and white sauce.