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Monique's Ketchup Dip


8 oz (225 g) cream cheese
5 tbsp (75 mL) ketchup
5 tbsp (75 mL) mayonnaise
1 tsp (5 mL) minced onion
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
1/2 tsp (2 mL) Worcestershire sauce


Place cream cheese in a mixing bowl; work with a fork till soft.

Add remaining ingredients and mix with hand mixer until smooth.

Refrigerate for 30 minutes.

Serve with chips or vegetables.

Monique's Ketchup Dip

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