Shuck the oyster meats and set aside. Place the crackers in a ziplock bag and use a rolling pin to make fine crumbs. Place the crumbs on a plate and mix in salt and pepper. Roll the meats in the crumbs. Melt the butter in a large sauté pan, then fry the oysters until golden brown, approximately 2 minutes on each side. Serve as is, or with tartar sauce.

Makes 2 servings.