Oysters with Nam Jim Sauce (Thai)
Ingredients
24 fresh oysters, shucked
Nam Jim Sauce
1 long Asian red chili, chopped
2 cloves garlic, chopped
½ tsp (2 mL) sugar
2 tbsp (30 g) cilantro
1/3 cup (75 mL) fish sauce
1/3 cup (75 mL) lemon juice
Directions
Place all ingredients except oysters into a food processor and pulse until well-blended together. Serve as a side with oysters so that guests may serve themselves.