Ingredients1 1/2 oz Newfoundland Distillery Company Seaweed Gin
1/2 oz Cointreau
1 oz housemade partridgeberry syrup
1/2 oz lemon juice
1/2 oz lime juice
1 oz egg white
1 oz heavy cream
Housemade hop soda to top (use regular soda)
Frozen Newfoundland partridgeberries to garnish
Add Seaweed Gin, Cointreau, partridgeberry syrup, lemon juice, lime juice, egg white and cream to a shaker. Add 3 ice cubes and shake hard until the ice is completely melted and the cocktail is cold and aerated. Strain into a Collins glass. Slowly top with soda. Garnish with 3 frozen partridgeberries and serve with a straw.
To make partridgeberry syrup, boil equal parts water and cane sugar. Add whole berries. Blitz with a hand blender. Strain and cool. If partridgeberries aren’t available, try cranberries.
Substitute any carbonated water for the hop soda.
- Soft Drinks