
Partridgeberry Gin Fizz
Ingredients
1 1/2 oz Newfoundland Distillery Company Seaweed Gin1/2 oz Cointreau
1 oz housemade partridgeberry syrup
1/2 oz lemon juice
1/2 oz lime juice
1 oz egg white
1 oz heavy cream
Housemade hop soda to top (use regular soda)
Frozen Newfoundland partridgeberries to garnish
Directions
Add Seaweed Gin, Cointreau, partridgeberry syrup, lemon juice, lime juice, egg white and cream to a shaker. Add 3 ice cubes and shake hard until the ice is completely melted and the cocktail is cold and aerated. Strain into a Collins glass. Slowly top with soda. Garnish with 3 frozen partridgeberries and serve with a straw.
To make partridgeberry syrup, boil equal parts water and cane sugar. Add whole berries. Blitz with a hand blender. Strain and cool. If partridgeberries aren’t available, try cranberries.
Substitute any carbonated water for the hop soda.
Suitable Drinks
- Soft Drinks
