Salmon Skewers

Salmon Skewers

  • By Ross Mavis
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The cheaper belly strips can be used to best advantage in this appetizer, which is a winner when passed around at a large gathering. A pound of salmon strips will serve 6 to 8 people, depending on appetites. Adding steamed rice and fresh vegetables makes for a great lunch or dinner. Skewers don't need to be soaked in water unless you plan to grill them on the barbecue. I find the salmon skewers can be nicely cooked in a frying pan on the stovetop.

Ingredients

2     pounds (1 kg) salmon belly strips
12-16    bamboo skewers
1     tablespoon (15 mL)     black pepper
1 1/2     cups (375 mL)     brown sugar

Directions

Thread about a four-inch strip of salmon belly onto each skewer, sticking skewer from one side to the next to curve fish back and forth. This secures fish well. Roll in brown sugar and sprinkle liberally with black pepper. Spray a large skillet with non-stick cooking spray and brown over medium-high heat, turning occasionally until nicely done, about 4 or 5 minutes. Serve while still warm and pass the napkins.

Salmon Skewers

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