Free Issue! Try Saltscapes Magazine before you buy. Download Now


Ingredients

6 eggs
2 cups (500 mL) cream
1 tsp (5 mL) nutmeg
Salt and pepper to taste
4 cups cubed bread (day old)

Directions

This versatile recipe can be made with whatever you have in the fridge. I have listed a few of my favourite variations. It’s great on a brunch menu.

In a medium bowl, combine eggs, cream, nutmeg, salt, pepper and your choice of variations (see right).

Place bread cubes in a 9 x 13 baking pan, pour egg mix over bread and mix in gently; let sit for approximately 20 minutes—this is key! Bake at 350°F (180°C) for 30 minutes or until puffed and golden.

Try one of these three flavour variations, or come up with your own.

Rate this Recipe

You are commenting as guest.

Comments from Other Readers

You are commenting as guest.