Ingredients

1 tbsp (15 mL) mayonnaise
2 tbsp (30 mL) vinegar
2 tbsp (30 mL) 35% cream
1 tsp (5 mL) sugar
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
12 radishes, sliced
4 green onions, chopped at an angle

Directions

In a small bowl, mix mayonnaise, vinegar, cream, sugar, salt and pepper until smooth. Set aside.

In a medium bowl, toss radish and green onion. Toss with the prepared dressing and serve. Makes 2-4 servings.

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