Free Issue! Try Saltscapes Magazine before you buy. Download Now


¾ oz Diver Envy Spiced Molasses Moonshine
¾ oz. Fundy Gin
2 oz. lemonade
½ oz Earl Grey tea syrup
2 dashes lime bitters

Combine all ingredients in a cocktail shaker with ice. Shake until chilled and strain into a rocks glass.

Tea Syrup: Make 1 pot of Earl Grey tea. Add 1½ cups of tea and 1 cup of cane sugar into a pot. Simmer on medium heat until reduced to ½ of volume. Chill and store in refrigerator.

Rate this Recipe