Warm Green Bean Salad
Ingredients
1 tablespoon (15 mL) red wine vinegar
Salt and pepper to taste
1/4 cup (50 mL) vegetable oil
1 pound (500 g) green beans, ends trimmed
2 small tomatoes, peeled, seeded, thinly sliced
Directions
In small bowl, whisk together vinegar and salt. Whisk in pepper and oil until smooth.
Taste for seasoning.
Steam or boil beans until tender-crisp. Drain; rinse in cold water, and drain thoroughly. Toss with vinaigrette and tomatoes. Serve while still slightly warm. Makes 4 servings.