Ingredients

  • 1 tbsp (15 mL) mayonnaise
  • 2 tbsp (30 mL) vinegar
  • 2 tbsp (30 mL) 35% cream
  • 1 tsp (5 mL) sugar
  • 1/4 tsp (1 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 12 radishes, sliced
  • 4 green onions, chopped at an angle

Preparation

In a small bowl, mix mayonnaise, vinegar, cream, sugar, salt and pepper until smooth. Set aside.

In a medium bowl, toss radish and green onion. Toss with the prepared dressing and serve. Makes 2-4 servings.