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Our recent recipe contest winners showcase the brew with tasty, savoury flavours When we asked readers to cook with coffee as the star ingredient, you…
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Throw off the dregs of winter with fresh flavours The long, cold winter of our discontent is finally past us…
The technical and the elemental — a week at the Nova Scotia Seafood Academy In Wolfville, where the classroom windows…
Find good food made with heart and you’ll find the Maritimes’ culinary leaders when they’re off duty When the last…
Ingredients 2 ripe plantains (the skin should be mostly black or deep yellow with black spots) 2–3 tbsp (30-45 mL)…
Ingredients Pork bones and broth 2 lbs (900 g) pork neck bones or spine bones 10 cups (2.5 l) water…
Ingredients Dressing 1 clove garlic, minced into paste 1 anchovy, scraped into paste 1 tbsp (15 mL) fresh…
Ingredients 7 oz (200g) dried spaghetti 3 tbsp (45 mL) olive oil 1 tsp (5 mL) anchovy paste or 1…
Ingredients 2 cups (500 mL) flour 2 tsp (10 mL) baking soda 1 tsp (5 mL) cinnamon ¼ tsp each…
Ingredients Cauliflower purée1 small head of cauliflower, chopped into florets 1/2 cup (125 mL) heavy cream 2 tbsps (30 mL)…