Ingredients

  • 1 package beef gravy mix
  • 4 hamburger buns with sesame seeds
  • 2 tbsp (30 mL) butter
  • 16 oz (500 g) thinly sliced steak
  • 1 medium onion, julienned
  • 2 tsp (10 mL) relish
  • 2 tsp (10 mL) prepared mustard
  • 4 slices processed cheese (or your favourite unprocessed cheese)

Preparation

Prepare gravy according to package directions.

Split hamburger buns, and butter the insides. Grill in a hot skillet until browned; set aside.

In the same skillet, melt 1 tbsp (15 mL) of butter; sauté the steak and onions for 5 minutes.

Pour in 3 oz (85 g) of gravy, and simmer until liquid is reduced by half.

Dress the bottom halves of the buns with relish and mustard.

Top with steak and onions, and a slice of cheese. Serve with plenty of napkins!