Ingredients

  • Ciabatta loaf (or bun for individual serving)
  • Genoa salami, thinly sliced
  • Mortadella (an Italian sausage), thinly sliced
  • Turkey, thinly sliced
  • Red onion, sliced
  • Lettuce, shredded
  • Roma tomato, sliced
  • Balsamic vinegar
  • Olive oil
  • Provolone cheese

Preparation

Slice the bread in half. Spread balsamic vinegar on one face, olive oil on the other. Stack the remaining ingredients and close the sandwich. Spear a dill pickle with a toothpick and pin it to the top of the sandwich. Serve.

Note: Amounts of filling depend on the size of the bread. Apply olive oil and balsamic vinegar to taste.