A few years ago the Bay of Fundy, became Canada's only entry in the global competition to determine the world's…
September 16, 2014  •  Dale Dunlop
A gull calls in the distance. Waves crash against the beach. I inhale and enjoy the delicious aroma of wood…
September 16, 2014  •  Janet Wallace
In Atlantic Canada they come in all shapes and sizes. Some are hilly, some are flat. Some are by the…
September 16, 2014  •  Tom Peters
What do the words spiny mice, mandrills, bearded dragons and kookaburras have in common? They are a handful of exotic…
September 16, 2014  •  Sandra Phinney
There’s something about foraging for food that’s extremely satisfying, especially when the “loot” is so abundant you find yourself grinning…
September 16, 2014  •  Sandra Phinney
Here’s the thing about Cape Breton Island’s Celtic Colours International Festival: Attending once is never enough.
September 16, 2014  •  Shelley Cameron-McCarron
Dragon’s Breath—sharp and pungent, but silky with a milky smooth finish. If that sounds more like tasting notes than the…
September 16, 2014  •  Darcy Rhyno
Along the Nova Scotia side of the Bay of Fundy and the Minas Basin, the tide rushes in every 12…
September 15, 2014  •  Denise Davies
Years ago, fishermen’s kids were embarrassed to bring lobster sandwiches to school for lunch. The rest of us eagerly swapped…
September 15, 2014  •  Sandra Phinney